Margherita $14
the OG. red, white & basil.
San Marzano tomato, fior di latte, fresh basil, cold-pressed olive oil.
Make Mine MARGHERITA
Burrata $18
soft-hearted, and proud of it.
Whole burrata, blistered cherry tomatoes, basil oil, flaky sea salt.
Pesto $16
green, herby, zero apologies.
Hand-crushed basil pesto, mozzarella, toasted pine nuts, pecorino.
Pepperoni $16
the crowd-pleaser. every time.
Cup-and-char pepperoni, mozzarella, a thread of hot honey if you nod.
Four Cheese $17
four cheeses, one great decision.
Mozzarella, gorgonzola, fontina, parmesan, a whisper of rosemary.
Veggie $15
garden-loud and farm-fresh.
Roast mushroom, bell pepper, broccolini, cherry tomato, mozzarella.
our whole philosophy
Dough is everything
We do six pizzas. Not sixty. Every one rides on the same slow dough — mixed in the morning, cold-proofed for three days, stretched by hand the minute you order. The oven does the rest: ninety seconds over oak and beech, leopard spots or it goes back.
No freezers. No shortcuts. No sad delivery discs. If a topping doesn't earn its place, it doesn't get on the peel.
72cold-proofed dough
485°oak-fired oven, celsius
90in the flames
6pizzas. zero filler.
ninety seconds of drama
Stretch. Sauce. Fire.
Stretch
Three-day dough, opened by hand — never rolled, never pressed. The air stays in the crust where it belongs.
Sauce
San Marzano tomatoes crushed the same day, ladled in one lazy spiral. Salt, oil, done. Tomatoes this good don't need help.
Fire
Ninety seconds at 485°C over oak and beech. Leopard-spotted, blistered, out the door before the cheese stops moving.
unpaid, unprompted
Word on the street
“The pepperoni curls into crispy little cups of grease and joy. I have reorganized my week around this fact.”
“Walked in at 11:58pm expecting attitude. Got a fresh margherita and a wave. Open til midnight means open til midnight.”
“My kid asked if the basil was ‘from a movie.’ It is that green. The pesto should be studied.”
come find us
Open til Midnight
Three ovens, one city
Flour District
12 Semolina Streetcorner of Crust & Main
sun–thu 11–24 · fri–sat 11–02
Old Port
48 Anchovy Wharfunder the crane that never moves
every day 11–24
Midnight Mile
201 Neon Avenuefollow the smell of oak smoke
every day 17–02 · night oven
Still reading? The oven's already hot.
first pie out in 90 seconds. yours could be next.