
Orris Butter
Velvety. Warm. Skin-close.
The intimacy of orris wrapped in soft woods and creamy musk.
€185 · 50 ml Discover →



Perfume house · Grasse, since 1921



One flower, cold-pressed at dawn, and eighteen quiet months in the cellar — a house built for slow mornings, late light, and a trail that stays close.
Hand-poured lead-free crystal, weighted at the base so it sits like a stone, capped with a turned olive-wood stopper from the same valley as the harvest.
Four hectares of iris, neroli and vetiver on the same terraces the house has picked by hand since the first harvest — no absolutes bought in.
Six expressions
One orris base, six ways of standing next to it. Every bottle is filled, corked and numbered in the same room the flowers are dried in.

Velvety. Warm. Skin-close.
The intimacy of orris wrapped in soft woods and creamy musk.
€185 · 50 ml Discover →
Fresh. Powdery. Timeless.
Hand-distilled in Grasse for a pure, elegant floral heart.
€195 · 50 ml Discover →
Intense. Long-lasting. Rare.
A higher concentration for depth, longevity and quiet presence.
€310 · 50 ml Discover →
Bright. Pithy. Lifted.
Bitter orange peel and petitgrain lift the orris into a clean, sunlit dryness.
€175 · 50 ml Discover →
Cool. Mineral. Clear.
Orris rests in cold spring water, with wet limestone and a faint saline edge.
€165 · 50 ml Discover →
Dry. Supple. Glowing.
Pale suede, saffron and apricot skin fold around the orris, leaving a soft, warm trail.
€230 · 50 ml Discover →The palette
Everything the house builds with is grown on the terraces or combed off them by hand. There is no sixth material and nothing is bought in.


Lifted in the third year
Three years in the ground, eighteen months drying, and only then does it smell of anything.

Picked before the heat
Blossom off the bitter orange, distilled the same morning it comes down from the terrace.

Pressed cold
The only musk in the house, and the reason nothing here needs a synthetic one.

Washed, never bleached
Roots from the lowest terrace, where the soil holds the water longest.

Combed by hand
Resin taken off the cistus leaves in the heat of the afternoon, a few grams at a time.

The atelier
The room has not been re-plumbed since 1953. It limits how much the house can make, which is the point — the ceiling is set by the harvest, not by demand.
Rhizomes are lifted in the third year, never the second.
Eighteen months on open trays in the cellar, turned by hand.
Two copper alembics, one charge a day, no more.
Six months in the dark before the first assay is drawn.
From the valley
Visit
Maison Orris is not a real house. This page is a demonstration build — the address, the telephone number and the appointments are invented, and nothing on it can be bought or booked.
Tuesday to Saturday, from nine until the light goes. Bring an hour; the tour ends at the pool and nobody has ever wanted to leave quickly.
Chemin du Vallon